The Kumeu vineyards that contribute to this wine gave us a blend of Chardonnay that is particularly ripe, peachy and not only delicious to drink. But also has the concentration and lingering complexity that we expect from this... Read More
Grown on the site of founder Maté Brajkovich's first vineyard planted after he bought the land in 1944. The first chardonnay grapes weren't harvested from here until a year after Maté's death in 1993.... Read More
With its citrusy aroma and a hint of honey on the palate, it's a versatile choice. It pairs wonderfully with pasta, vegetarian dishes, or even some cured meats and cheeses.
A clean, fresh 100% Chardonnay from Burgundy. Vinified without oak contact, the delicate balance of citrus and white fruit flavors carries into a refreshing, crisp finish. A versatile food wine, great as an aperitif, or with chicken... Read More
Aromas of fresh red apples, honey, and white flowers. The palate offers flavors of toasted nuts and citrus with balanced acidity and minerality. Perfectly representing its terroir, it pairs wonderfully with grilled vegetables,... Read More
Petit Chablis is lighter and livelier—and meant to be enjoyed earlier—while Chablis is known for its complexity, depth of flavor, and aging potential. The Petit Chablis vineyards at Domaine Louis Michel are planted... Read More