With an attractive ruby colour, Charamba Tinto presents a very fruity nose, with notes of blackberries, raspberries and spices. In the mouth, this wine stands out with its elegance and smoothness, with persisting fruity notes... Read More
Located on the right bank of the Gironde, Château La Grolet is now run by the fifth-generation of the Hubert family and continues to follow biodynamic and organic farming practices. Château La Grolet's Côtes... Read More
This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More
In 1948, Giuseppe Cipriani, founder of the legendary Harry’s Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous... Read More
La Cantina di Cunéaz Nadir is a tiny winery nestled in the high and steep hills here. The Badebec Rosso is far from your typical Aostan red however. This is a passito-style wine made from Petit Rouge, Fumin, and everyone's... Read More
Made with a grape varietal known as Petite Rouge, this bottle is more on the mineral side with tasting notes of luscious red fruits, leather, and baking spice. Each sip is delicate, robust, and vibrant. A wine sure to impress.... Read More
Color: Dark ruby red Aromas: Hugely aromatic, with a deep fruity backbone of black current, black raspberry, plum, and lighter highlights of cranberry and pomegranate. Spicy notes of black pepper, tar, and earth. Taste: A lush,... Read More
Two hours North of Rome, the hilltop town of Collazzone is in the heart of Umbria, and part of the recently awarded DOC of “Rosso di Todi”, on the Southern border of the DOCG of Montefalco Sagrantino, and it is where... Read More
This deep garnet red wine brims with cherry, black currant, spice, and a touch of mushrooms. The palate is rich and meaty with smooth tannins, leaving you with a memorable finish. Best served with spicy meats and roasts, coucous... Read More
Dubonnet is the nation's top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to "classic cocktails". Dubonnet was once the preferred beverage of the French Foreign... Read More