Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations,... Read More
Topaz color with golden reflections. Characteristic madeira bouquet of dried fruits, orange peels and notes of wood. Medium dry at first, followed by an attractive freshness of citrus flavours, with a long, luxurious finish... Read More
A Portuguese gem with notes of currants, plums, and rich earthiness. Deep ruby and violet colour. Fresh and mineral. Floral notes typical from the grape variety and spicy notes from the barrel aging. Soft and silky tannins. Pairs... Read More
Clear red amber colors with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavor of red fruits unfold in the mouth and combine with the complexity of wood aging and... Read More
This tawny Port is elaborated with different lots with an age between 5 and 10 years spent in oak casks. It conciliates the age with sweet freshness, demonstrating great elegance.
A very elegant White Port wine with a great aromatic simplicity originated from oxidative handling and a good extract from prolonged skin maceration. It’s elaborated with different lots of white Port, aged in casks and inox.... Read More
