Located in Galicia’s Ribeiro DO, Ailalá-Ailalelo winery is a powerhouse collaboration between oenologist Inma Pazos, Javier Gonzales of Casal de Arman, and Xosé Lois of the esteemed Coto de Gomariz—the... Read More
This iconic rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s... Read More
Tasting Notes: Light and fresh, with notes of melon and zest The grapes: Grenache - A staple of Provence, the Grenache grape adds vibrance to our blend through its expression of stone fruit and tropical fruit flavors Cinsault... Read More
Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.
Very attractive on the palate, with ripe fruit and spices, tabacco and... Read More
Nose: With the glass held still, notes of blackcurrants, blueberries, redcurrants and hints of spices such as pepper. When swirled in the glass toasted nuances appear denoting its oak ageing.
Palate: Still a very youthful, lively... Read More
Color: Clear and bright cherry colors with ruby hues around the edge of the glass.
Nose: With the glass still, mineral and inky nuances with reminders of phosphorous and hints of white pepper and toffee. When the glass is swirled,... Read More
The 2019 harvest was classified as “excellent” by the Technical Services of the Control Board of the DOC Rioja. Made of 95% tempranillo and 5% Mazuelo grapes, the wine was aged for 18 months in American- and French-oak... Read More
A bright, straw-yellow color with intense aromas of fresh fruit, followed by notes of citrus fruit and aromatic herbs that build an elegant character. Dry with lively acidity, this Albariño demonstrates the classic vibrancy... Read More