Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More
Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir.
The wine has a pale straw color, with a hint of the sea breeze on the... Read More
Caramel, bittersweet chocolate and iodine notes mingle in this rich Sherry. Feels a little alcoholic, pulling it out of balance, with a dry, tactile finish. Drink now. 500 cases imported.
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for... Read More
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez,... Read More
A perfect blend of three wines: a dry and crisp Fino sherry, a floral and sweet Moscatel and a lively and fruity Tintilla de Rota wine. Attractive and delicate pink orange colour with coppery... Read More
Lousa is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen, as well... Read More
Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.... Read More
Pazo Das Bruxas pays homage to the folklore and landscape of Galicia. It tells the tale of the Galician witches said to have gathered in the woods, which surrounded some pazos or manor houses, to conjure up spirits with their... Read More
Pazo Torre Penelas Blanco Granito is the first wine made entirely of granite by the Torres Family, from fermentation to subsequent aging. It is the maximum expression of the territory since it has only been in contact with granite,... Read More
Luminous amber color, showing reddish hues, that somehow remembers of Spanish sunset.
Remarkable aromas of elegant eaux-de-vie, enriched by nuances of dried apricots and figs and rounded with subtle vanilla and coca flavours.... Read More
Gin Mare evokes the Mediterranean. With its eternal blue sky, its characteristic scent of rosemary, basil, and thyme - Gin Mare is Mediterranean by nature. Made using traditional techniques from the Mediterranean, through a delicate... Read More
Dense, intense amber-coloured wine . Rich in aromas with sweet notes like raisins, figs, dates and candied fruit, and aromatic touches of dark chocolate and licorice.
Its typically raisin flavour is sweet but well-balanced and... Read More
Fruit-forward with notes of black current and red fruit, this light-bodied Spanish wine is a great alternative to Pinot Noir and Gamay. Versatile and a great go-to.
Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge... Read More
Even among those who enjoy the mellow, richly satisfying flavors of Harveys Bristol Cream, some still don't even know what it is - an authentic, world-class Sherry. This legendary, meticulously handcrafted sherry is richly... Read More