Located in Galicia’s Ribeiro DO, Ailalá-Ailalelo winery is a powerhouse collaboration between oenologist Inma Pazos, Javier Gonzales of Casal de Arman, and Xosé Lois of the esteemed Coto de Gomariz—the... Read More
The 2019 harvest was classified as “excellent” by the Technical Services of the Control Board of the DOC Rioja. Made of 95% tempranillo and 5% Mazuelo grapes, the wine was aged for 18 months in American- and French-oak... Read More
A blend boasting ripe red fruits, subtle floral notes, and a palate filled with spice. Aged in oak barrels, this bottle has an elegant finish. Pairs well with BBQ, lamb, and spicy Asian cuisine.
Marqués de Riscal Reserva is one of the most famous wines in Spain because of its long history and consistent high quality. Riscal Reservas spend around two years in American Oak Barrels to produce the classic Rioja style:... Read More
Leonardo Recanati's Italian heritage lies at the source of his passion for quality winemaking. Israel's ancient soil and a lengthy growing season provide Recanati with the perfect environment in which to nurture fine white... Read More