Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the... Read More
Packed with aromas of black forest fruits, cherry preserve, espresso and pepper, this Chianti Classico Riserva wine is made from 100% Sangiovese. It offers such concentrated flavours thanks to extra-long maceration on the skins.... Read More
Like all of the Glaetzer bottlings tasted this year, the fruit comes from the Ebenezer subregion in the northern reaches of the Barossa Valley. The 2017 Bishop Shiraz combines blueberry and boysenberry fruit on the nose, and flavors... Read More
Dense, intense amber-coloured wine . Rich in aromas with sweet notes like raisins, figs, dates and candied fruit, and aromatic touches of dark chocolate and licorice.
Its typically raisin flavour is sweet but well-balanced and... Read More
Six Grapes is one of Graham’s original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham’s famed Vintage Ports in ‘declared’... Read More
10 Years indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks,... Read More
Made from 100% Petite Arvine grapes planted in the steep Rovettaz vineyard at 550-700 meters altitude, enjoying a full southern exposition. The wine undergoes a long, spontaneous fermentation on the lees with repeated
“bâtonnage”... Read More
This Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.