Franck ferments the grapes with the stems intact, with some pumping over and light pigeage, and ages the wine in demi-muid (600 liter barrels). He is a purist and a traditionalist, and has perfected his method of cultivation and... Read More
This unique combination of grapes always produces a wine with a pleasant aromatic character. It has aromas of grapefruit, lemon zest, baked apples, cinnamon and a touch... Read More
Vini Sassara Bardolino Goto is a red natural wine made from a blend of Corvina, Rondinella, and Molinara grapes grown sustainably in Valeggio Sul Mincio, within the Bardolino DOC appellation area. Spontaneous fermentation with... Read More
Isola Del Satiro is pure Sicilian charm! This red wine embodies sunny vineyards and has a velvety feel. A beautiful, versatile bottle that is sure to impress a crowd.The Nero d’Avola & Perricone grapes were harvested by... Read More
Showcases aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma and Santa Barbara.... Read More