A red wine crafted from a Nebbiolo clone that graces the vineyards of Italy. Notes of red fruits, delicate floral nuances, and a touch of spice that unfolds with each sip.
A lovely wine, showing a lot of life and fresh character. The flavor of lime dominates so much that it jumps from the glass followed by notes of orange peel and apple. Try as an aperitif.
Located at the foot of the Montagne des Troix Croix, this Pinot Noir-dominant wine boasts notes of black cherry, blackberry, smoke, and earthy undertones. Grainy tannins complement nice acidity, creating a lovely texture with... Read More
From the Maison Louis Jadot, this red wine features a nose rich in raspberry and plum, with floral undertones. The medium-bodied palate presents nice tannins and introduces spices that mingle along its long, almost peppery finish.... Read More
This storied domain, run with passion and skill by Luc, Eve, and Lucienne Cartier, has been farming and making wine organically for decades. Their gorgeous property in the beautiful countryside appellation of Les Baux de Provence... Read More
Intense aromatics of starfruit, lemony sorrel leaf, juicy green pear and mandarin orange open to honeysuckle and linden flower. Followed by flavors of lemon curd, oyster shell, candied orange peel and flint, this medium bodied,... Read More
This collaboration between Mac and Billy Grant created a sleek and polished wine that represents Paso Robles. Expect to find aromas of black plum, charred wood, leather, lavender, and a firm-edged palate. Concentrated and powerful... Read More
Notes of bing cherry, blonde roast coffee, sassafras, and graphite with juicy, supple tannins. An excellent example of Myers’s passion for blending. Serve with slow-cooked beef stew or a loaded sausage, meatball, and pepperoni... Read More