Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless,... Read More
Château Clinet is an elegant, intense, refined wine with complex aromas of red fruit, blackberry, and truffle. It ages in oak barrels and is neither fined nor filtered before bottling.
A beautiful red color with garnet highlights, this wine has an expressive and complex nose, with primary aromas of toast, vanilla and ripe red fruits. On the palate, the mouthfeel is rich and silky with elegant tannins, while... Read More
The Cépage Oublié Sacy of Winery Edmond Chalmeau & Fils is a white wine from the region of Burgundy. Dry and light white wine from an old endangered grape variety. Its liveliness and citrus notes are very pleasant.... Read More
Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum, a hint of smoke, and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality.
Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it's medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery... Read More
Deep purple-black in color, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of... Read More
Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More
Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More