Commandeurs de Peyrassol has a rosy appearance that is delicate in color and its expressive nose lends charm to this blend. Soft, yet vibrant, this rosé blend offers a bouquet of strawberry, raspberry, and citrus that lingers... Read More
A discreet but not imperceptible application of wood sets off equally fresh and cool aromas of plum, dark currant and subtle earth nuances. The finer but not denser medium weight flavors also exude evident minerality on the beautifully... Read More
A classic Syrah with fruit, violet and licorice notes. Rounded palate with delicate tannins and notes of potpourri, sweet tea, and roasted spice. Amazing value.
Domaine de l’Olivette has been in the hands of the Dumoutier family since the 18th century. Developed over the generations. It now comprises some 135 acres located on the slopes of Le Castelet in the heart of the Bandol... Read More
Domaine de la Mariniere Chinon is a juicy, refined expression of Cabernet Franc. Wild raspberries mingle with hints of pepper and wildflowers. Pairs well with smoked meats and vegetarian bean chili.
One of our staff favorites, this Côtes du Rhône is a blend of Grenache and Syrah grown organically in the Village of Sablet. This bottle contains layers upon layers of flavor, ranging from freshly cracked black pepper... Read More
Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there... Read More
This deep garnet red wine brims with cherry, black currant, spice, and a touch of mushrooms. The palate is rich and meaty with smooth tannins, leaving you with a memorable finish. Best served with spicy meats and roasts, coucous... Read More