Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there... Read More
This deep garnet red wine brims with cherry, black currant, spice, and a touch of mushrooms. The palate is rich and meaty with smooth tannins, leaving you with a memorable finish. Best served with spicy meats and roasts, coucous... Read More
A perfect match between Chardonnay grape vines and Kimmeridgian soil. The Chablis is aged in stainless steel tanks to let it fully express its terroir. Expect to find a medium-bodied yet subtle palate coupled with notes of apple,... Read More
In the glass, “Pur Granit” shows deep, almost opaque crimson and garnet tones moving to a garnet rim. The aromas are a master class in Northern Rhône Syrah: smoked meat, plump red berry fruit, red and black currants,... Read More