The attack is frank, generous with aromas of raspberry, cherry but also black fruits such as blackberry. A nice roundness, melted tannins to finish on a very nice length which makes this wine harmonious.
A brilliant pale greenish-yellow color. The very nice expressive nose has white flower scents. The attack is bold and generous. This wine, which is balanced on the palate, has good volume and quite exceptional long-lasting scents... Read More
A beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine round tannins. It’s a very well-structured and pleasing... Read More
Attractive aromas of blueberries and mulberries with graphite, dark licorice and crushed stones. Dark chocolate, too. Full-bodied. Impressive quality to the tannin structure that starts gently and glossy and continues to build,... Read More
This wine is classic Foillard: smooth and seductive, with rose petals, red cherry, and a granite crunch to remind you of the noblesse of these slopes. Featuring vines from the communes of Lancie, Saint-Amour, Saint-Jean-d'Ardieres,... Read More
Aromas of ripe black and blue fruit with crushed violets, walnut and dark chocolate. Some dried leaves, too. Medium- to full-bodied with a plush and supple palate that offers an array of ripe, racy tannins and a crunchy, deep... Read More
Strong notes of plum preserves, blueberry compote, and blackberry pie, followed by suggestions of licorice, tar, violets, and crushed rocks. The full-bodied palate is laden with vibrant, expressive black fruits, supported by plush... Read More
Franck ferments the grapes with the stems intact, with some pumping over and light pigeage, and ages the wine in demi-muid (600 liter barrels). He is a purist and a traditionalist, and has perfected his method of cultivation and... Read More
Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the... Read More