Notes of bing cherry, blonde roast coffee, sassafras, and graphite with juicy, supple tannins. An excellent example of Myers’s passion for blending. Serve with slow-cooked beef stew or a loaded sausage, meatball, and pepperoni... Read More
Ripe black plum, black tea and mint aromas mingle in the glass with subtle scents of spice, freshly baked pie crust, and vanilla. This wine's lively palate jumps with cherry and plum flavors with a touch of mint and hint of... Read More
Explore the beauty of Eastern Washington with Seven Hills Merlot. Raspberries, cherries, and a hint of cocoa dance on your palate. Medium-bodied and beautifully balanced. Pair with beef bourguignon or New York strip steak.... Read More