Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.... Read More
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Great with full-flavored dishes like pate, duck, or wild game;... Read More
Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It's... Read More
Unique barley malt from southern Germany, freshly brewed water from the spring and the famous aroma hops from Tettnang and Hallertau shape the full-bodied taste of our Märzen Export. The higher original gravity and the mild... Read More
A good beer always hits the spot, but you don’t always want the buzz. So, we made a world-class IPA for beer lovers that just happens to be non-alcoholic. We remove the alcohol slow and gently, saving all the flavor for... Read More
An American Wheat, brewed with malted wheat, lemon zest and grains of paradise - a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More
A mountain of Galaxy, Citra, and Simcoe hops gives a burst of tropical and citrus notes. Brewed for adventure, this IPA is as vibrant and fresh as the Green Mountain air. ABV 6.6%
Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated... Read More
Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power,... Read More
One of the most popular malt beverages in the nation, Smirnoff Ice has been a party staple since 1999. This premium, flavored malt beverage hails from the house of Smirnoff, which was founded in Moscow way back in 1864. Though... Read More
One of the most popular malt beverages in the nation, Smirnoff Ice has been a party staple since 1999. This premium, flavored malt beverage hails from the house of Smirnoff, which was founded in Moscow way back in 1864. Though... Read More