Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Considered the “baby Beaucastel” of the estate, Coudoulet is located to the east of Beaucastel vineyard and its soil shares many similarities to that of Beaucastel. A blend of Grenache and Mourvèdre followed... Read More
Located on the right bank of the Gironde, Château La Grolet is now run by the fifth-generation of the Hubert family and continues to follow biodynamic and organic farming practices. Château La Grolet's Côtes... Read More
This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More